Blue Crab Cakes Recipe

8 ingredients
6 steps

Ingredients

  • 3 c. blue crab meat
  • 1 med. potato, boiled and mashed
  • 1/2 c. cooked onion
  • 1 c. bread crumbs, unseasoned
  • 3 Large eggs
  • 1 tbsp. garlic pwdr
  • 1/2 c. sweet vermouth
  • 1/4 pound butter

Directions

  1. 1
    Place crab meat, mashed potato, onion and 1/2 c. bread crumbs in bowl.
  2. 2
    Add in 2 Large eggs to mix and blend to make crab cakes.
  3. 3
    Dust with garlic pwdr.
  4. 4
    Beat 1 egg in bowl and pour 1/2 c. bread crumbs into another bowl.
  5. 5
    Dip crab cakes in egg and roll in bread crumbs.
  6. 6
    Cook for 3 min in frying pan, then pour vermouth, then brown each side.

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