Blue Moon Appetizers

Name: Blue Moon Appetizers
Ingredients: 16 ounces softened cream cheese; 1/2 cup bleu cheese; 4 tablespoons softened butter; 4 tablespoons chopped chives, reserve 2 tablespoon for garnish; 2 tablespoon fresh lemon juice; 4 ounces chopped prosciutto; 1/2 cup finely chopped lightly toasted walnut; 30 Athens(R) Mini Fillo Shells (2 boxes); 4 tablespoons toasted chopped walnuts for garnish

9 ingredients

1 steps

Ingredients

16 ounces softened cream cheese
1/2 cup bleu cheese
4 tablespoons softened butter
4 tablespoons chopped chives, reserve 2 tablespoon for garnish
2 tablespoon fresh lemon juice
4 ounces chopped prosciutto
1/2 cup finely chopped lightly toasted walnut
30 Athens(R) Mini Fillo Shells (2 boxes)
4 tablespoons toasted chopped walnuts for garnish

Directions

1

In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnutsand reserved chives. . Serve immediately.