Rooster Nuggets
7 ingredients
12 steps
Ingredients
- 1/2 cup lite coconut milk
- 1/4 cup fresh fresh lime juice
- 2 Tbsp. grated gingerroot
- 1 tsp. curry powder
- 1 lb. boneless skinless chicken thighs, cut into 1-inch pieces
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 2 limes, cut into wedges
Directions
-
1Heat oven to 400 degrees F.
-
2Mix first 4 ingredients in large bowl.
-
3Add chicken; stir to coat.
-
4Refrigerate 20 min.
-
5to marinate.
-
6Place coating mix in pie plate.
-
7Drain chicken; discard marinade.
-
8Dip chicken in coating mix, turning to evenly coat both sides of each piece.
-
9Place on baking sheet sprayed with cooking spray.
-
10Bake 25 min.
-
11or until done.
-
12Serve with lime wedges.
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