Blue Potatoes Mashed with Roasted Garlic

Directions

1. 1
   Peel and cut the potatoes into cubes.
2. 2
   Boil them in salted water for approximately 15 minutes or fork tender.
3. 3
   Once potatoes have cooked, drain the water.
4. 4
   In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency.
5. 5
   Add salt and pepper to taste.
6. 6
   To serve, add as a side to any dish.