Blue Rhubarb Jam

3 ingredients
5 steps

Ingredients

  • 5 cup diced rhubarb
  • 5 cups sugar
  • 1 cup water

Directions

  1. 1
    Cook until tender.
  2. 2
    Add 1 can blueberry pie filling and bring to a rapid boil.
  3. 3
    Add 1 - 6 oz. Or 2 - 3 oz. Packages raspberry jello and stir until dissolved.
  4. 4
    Put in blender and blend until smooth.
  5. 5
    Ready to seal in jars.

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