Pineapple Cake With Icing

4 ingredients
4 steps

Ingredients

  • 1 box white or pineapple cake mix
  • 1 c. sugar
  • 1/2 stick oleo or butter
  • 1 small can crushed pineapple and juice

Directions

  1. 1
    Bake cake mix as directed on box in 9 x 12-inch pan saving 1 cup cake batter mix.
  2. 2
    Cook batter, sugar, oleo and pineapple in double boiler.
  3. 3
    As it is easy to scorch, stir while cooking.
  4. 4
    Cool to lukewarm and put on warm cake.

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