Garden Chicken Rolls

Directions

1. 1
   With flat edge of meat hammer, pound chicken breast halves between sheets of plastic wrap to 1/8 to 1/4-inch thickness. Sprinkle with salt and pepper.
2. 2
   Cut zucchini and sweet pepper lengthwise into 1/4-inch thick sticks.
3. 3
   Place several vegetable sticks at one end of each flattened breast.
4. 4
   Roll up and secure with wooden picks.
5. 5
   Brown rolls in butter in large skillet with mushrooms.
6. 6
   Add wine and Worcestershire sauce.
7. 7
   Simmer, covered, for 10 minutes.
8. 8
   Remove rolls and simmer to reduce sauce, about 3 minutes.
9. 9
   Pour over chicken rolls.
10. 10
    Can serve on bed of rice of your choice.