Blue Satin Soup

12 ingredients
9 steps

Ingredients

  • 14 cup green onion, minced
  • 14 cup green pepper, minced
  • 14 cup celery, finely chopped
  • 14 cup butter, melted
  • 12 cup all-purpose flour
  • 1 (14 1/2 ounce) can chicken broth
  • 1 cup half-and-half
  • 1 cup milk
  • 4 ounces blue cheese, crumbled
  • 14 cup dry sherry
  • 14 teaspoon black pepper, freshly ground
  • sour cream, croutons, chopped fresh chives

Directions

  1. 1
    Cook the green onions, green peppers, and celery in the butter in a saucepan over medium heat, stirring constantly, until vegetables are tender.
  2. 2
    Reduce heat to low; add flour, stirring well.
  3. 3
    Cook 1 minute, stirring constantly.
  4. 4
    Gradually add the chicken broth, stirring until blended.
  5. 5
    Cook over medium heat for 2 minutes, stirring constantly.
  6. 6
    Add the half and half, milk, and cheese; cook over medium heat, stirring constantly, just until mixture is thickened and thoroughly heated (do not boil!).
  7. 7
    Add the sherry and pepper; stir well.
  8. 8
    To serve, ladle soup into individual soup bowls.
  9. 9
    Garnish, if desired.

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