Blue Whistler Burger

Name: Blue Whistler Burger
Ingredients: 2 lb. lean ground beef; 1/2 c. butter (room temperature); 1/4 c. finely snipped parsley; 1/4 c. minced scallions (white part); 1 clove garlic, crushed; 2 Tbsp. bottled steak sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. liquid smoke seasoning; 1 tsp. hot pepper sauce; 4 tsp. ground black pepper; 1 1/2 tsp. seasoned salt; 2 soft sandwich buns, split

12 ingredients

1 steps

Ingredients

2 lb. lean ground beef
1/2 c. butter (room temperature)
1/4 c. finely snipped parsley
1/4 c. minced scallions (white part)
1 clove garlic, crushed
2 Tbsp. bottled steak sauce
1 Tbsp. Worcestershire sauce
1 tsp. liquid smoke seasoning
1 tsp. hot pepper sauce
4 tsp. ground black pepper
1 1/2 tsp. seasoned salt
2 soft sandwich buns, split

Directions

1

Prepare medium hot grill. Place ground beef in large bowl. Set aside. In medium bowl, blend butter with all remaining ingredients, except sandwich buns. Reserve about 4 teaspoons seasoned butter for buns. Blend remaining butter mixture thoroughly into ground beef. Form into 4 (1-inch) thick patties. Grill burgers over medium-hot fire until done, about 4 to 5 minutes on each side. Butter buns. Grill about 1 minute, buttered side down.