Bluebarb Jam

4 ingredients
7 steps

Ingredients

  • 3 cups fresh rhubarb, finely chopped
  • 3 cups fresh blueberries, crushed
  • 7 cups sugar
  • 1 (8 ounce) bottle Certo

Directions

  1. 1
    Combine fruits in large heavy saucepan.
  2. 2
    Add sugar and mix well.
  3. 3
    Place over high heat in a large heavy pan. Bring to a full boil and boil hard for 1 minute, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Add pectin. Stir and skim for 6-7 minutes.
  6. 6
    Freeze or can in hot sterile jars.
  7. 7
    Makes 8-9 half pints.

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