Blueberries au Citron

3 ingredients
4 steps

Ingredients

  • 3 tablespoons lemon juice
  • 13 cup maple syrup
  • 1 1/2 pints (20 ounces) blueberries, preferably small wild ones

Directions

  1. 1
    Mix the lemon juice and maple syrup in a bowl large enough to hold the blueberries.
  2. 2
    Rinse the blueberries well in cool water, removing and discarding any damaged berries or foreign matter.
  3. 3
    Drain the berries well, and add them to the syrup mixture.
  4. 4
    Mix well, and refrigerate for at least 1 hour before serving.

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