Blueberry and Raspberry Pie

Directions

1. 1
   In large saucepan combine sugar,cornstarch, lemon juice and zest.
2. 2
   Cook over medium-high heat until mixture boils, stirring constantly.
3. 3
   Reduce heat and simmer until mixture is very thick.
4. 4
   Remove from heat and fold in berries.
5. 5
   Place one pie crust in bottom of pie plate and pour fruit mixture into crust.
6. 6
   Top with second crust ( I like to do a lattice crust on the top to show off the pretty berries).
7. 7
   Sprinkle the top crust with a little granulated sugar.
8. 8
   Bake for 25-30 minutes or until golden brown.
9. 9
   (place foil on the bottom rack of oven to catch any drips.
10. 10
    Cover edges of crust with a strip of foil if you find it's getting too brown.
11. 11
    Remove from oven and cool 2-3 hours before serving.
12. 12
    ).