Easy Lemon Pie

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   In a non-reactive mixing bowl, combine the condensed milk, lime juice, and whole eggs.
3. 3
   Whisk until smooth and thoroughly combined. Transfer the filling to the pie shell.
4. 4
   Bake for 15 minutes. Transfer to a rack and cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours.