Ravioli With Zucchini

11 ingredients
10 steps

Ingredients

  • 9 ounces refrigerated cheese ravioli
  • 12 cup green onion, sliced
  • 3 cups zucchini, julienned
  • 12 teaspoon garlic powder
  • 1 medium red bell pepper, coarsely chopped
  • 12 teaspoon basil leaves
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 14 cup water
  • 12 teaspoon instant chicken bouillon
  • 14 cup mozzarella cheese, shredded

Directions

  1. 1
    Cook ravioli to desired doneness as directed on package.
  2. 2
    Meanwhile, spray large nonstick skillet with cooking spray.
  3. 3
    Heat over med-high heat until hot.
  4. 4
    Add zucchini, onions, bell pepper, garlic powder, basil, salt, and pepper.
  5. 5
    Cook and stir 3-5 min or until veggies are crisp-tender.
  6. 6
    Drain ravioli; rinse with hot water.
  7. 7
    Add ravioli, water, and buillon to mixture.
  8. 8
    Mix gently.
  9. 9
    Cook over med-low heat for 3-5 minute Add cheese.
  10. 10
    Toss gently to combine.

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