Ravioli With Zucchini
11 ingredients
10 steps
Ingredients
- 9 ounces refrigerated cheese ravioli
- 12 cup green onion, sliced
- 3 cups zucchini, julienned
- 12 teaspoon garlic powder
- 1 medium red bell pepper, coarsely chopped
- 12 teaspoon basil leaves
- 14 teaspoon salt
- 18 teaspoon pepper
- 14 cup water
- 12 teaspoon instant chicken bouillon
- 14 cup mozzarella cheese, shredded
Directions
-
1Cook ravioli to desired doneness as directed on package.
-
2Meanwhile, spray large nonstick skillet with cooking spray.
-
3Heat over med-high heat until hot.
-
4Add zucchini, onions, bell pepper, garlic powder, basil, salt, and pepper.
-
5Cook and stir 3-5 min or until veggies are crisp-tender.
-
6Drain ravioli; rinse with hot water.
-
7Add ravioli, water, and buillon to mixture.
-
8Mix gently.
-
9Cook over med-low heat for 3-5 minute Add cheese.
-
10Toss gently to combine.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Ravioli, Sweet Butternut Squash
Bertagni
NOVA 4
Shrimp Scampi Ravioli
Carla's Pasta
C NOVA 4
Beef ravioli
C NOVA 4
Refrigerated Kosher Dill Whole Pickles
Heinen's
D NOVA 4
Mushroom agnolotti refrigerated pasta
Buitoni
D NOVA 4
Organic Almondmilk Original Refrigerated
Silk
C NOVA 4
More Recipes to Try
Pumpkin Cake
9 ingredients
Granola
14 ingredients
Angel Hair Pasta And Tomato Vinaigrette
8 ingredients
Mamaw'S Yeast Rolls
6 ingredients
Hamburger Casserole
9 ingredients
Bread And Butter Pickles Or Peppers
9 ingredients
Cinnamon Toast Cake
10 ingredients
Baked Beans
9 ingredients
Mom'S Baked Beans Galore
11 ingredients
Two-Layer Cake
10 ingredients
No Bake Coconut Cake
10 ingredients
Veal With Rosemary
8 ingredients