No-Bake Eggnog Pie
5 ingredients
3 steps
Ingredients
- 1 quart (950 ml) prepared eggnog chilled
- 2 pkgs (one 5-1/12 oz (142.8 grm). and 13-1/3 oz (375.2 grm).) of vanilla instant pudding/pie mix
- 3 tbsp (45 ml) of bourbon or 1 tsp (5 ml) of vanilla extract if you don't want to use bourbon
- 1/4 tsp (1 ml) of ground nutmeg
- 2 graham cracker pie crusts
Directions
-
1Combine all ingedients.
-
2Pour in pie crusts and chill overnight.
-
3May be frozen.
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