Blueberry Bread Pudding

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 4 eggs, beaten
  • 2 1/2 c. milk
  • 3/4 c. sugar
  • 2 Tbsp. lemon juice
  • 8 c. bread (1/2-inch cubes)
  • 2 c. blueberries
  • 1 tsp. grated lemon rind
  • Custard Sauce

Directions

  1. 1
    Melt butter in a 13 x 9 x 2-inch baking dish; set aside. Combine eggs, milk, sugar and lemon juice in a large bowl; beat well.
  2. 2
    Add bread cubes and let stand for 5 minutes.
  3. 3
    Fold in blueberries and lemon rind.
  4. 4
    Spoon into prepared dish.
  5. 5
    Bake at 350° for 35 minutes or until lightly browned and puffed.
  6. 6
    Serve warm with Custard Sauce.

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