Pad Thai

Ingredients

• Ingredients for Sauce
• 1 cup of tamarind juice (or 3/4 cup of white vinegar)
• 1 cup of fish sauce
• 2-3 tablespoons of coconut palm sugar (or 1 1/2 tablespoons of granulated white sugar and 1 1/2 cups of corn syrup)
• Ingredients for Pad Thai
• 1/4 cup of vegetable oil
• 1 tbsp of chopped red onions
• 1 tbsp of chopped garlic
• two cups of diced extra firm tou fuu
• 4 teaspoons of chopped preserved turnips
• 3 tbsp of dried shrimp.(or 1 lb fresh peeled shrimp)
• 1 lb. fresh noodles (or dried packaged noodles soak to soften first)
• 3 fresh eggs
• 6 tablespoons of the putt thai sauce (from sauce recipe)
• 2 tablespoons of crushed roasted peanuts
• 1 cup fresh beansprouts
• 1 cup of garlic chives
• dried roasted ground peppers to taste
• Raw bean sprouts, green onions, cut lime wedges for garnish