Roasted Almonds
4 ingredients
5 steps
Ingredients
- 3 1/2 cups almonds with skins (500 gm)
- 1 tablespoon extra-virgin olive oil (15 ml)
- 2 teaspoons coarse sea salt or flake sea salt (10 ml)
- 1 1/2 teaspoons smoked mild paprika or smoked hot paprika or sweet paprika or hot paprika or ground cumin or curry powder or ground black pepper
Directions
-
11. Preheat oven to 325°F.
-
22. Toss all ingredients together in a large bowl.
-
33. Line a baking sheet with parchment paper or foil.
-
44. Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
-
55. Let cool.
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