Blueberry Buckle

11 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar, divided
  • 1 egg, beaten
  • 2 1/2 c. flour, divided
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 2 c. fresh or frozen blueberries
  • 2 tsp. lemon juice
  • 1/4 tsp. cinnamon
  • 1/4 c. butter

Directions

  1. 1
    In mixing bowl, cream shortening and 1/2 cup sugar.
  2. 2
    Add egg and mix well.
  3. 3
    Combine 2 cups flour, baking powder and salt.
  4. 4
    Add to creamed mixture alternately with the milk.
  5. 5
    Spread into greased 9-inch square baking pan.
  6. 6
    Toss blueberries with lemon juice. Sprinkle over batter.
  7. 7
    In small bowl combine cinnamon, remaining sugar and flour and cut in butter until mixture is size of peas. Sprinkle over blueberries.
  8. 8
    Bake at 350° for 60 to 65 minutes.

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