Blueberry Cake

Directions

1. 1
   Cream butter and sugar by hand.
2. 2
   Add eggs and blend well.
3. 3
   Add dry ingredients alternately with milk.
4. 4
   Cream until smooth.
5. 5
   Add blueberries; blend well.
6. 6
   Pour into 13 x 9-inch buttered pan. Sprinkle with cinnamon and sugar.
7. 7
   Bake 45 minutes or until done at 350°.
8. 8
   Remove from oven; brush with butter.
9. 9
   Serve hot or cold. Yields 15 large servings.
10. 10
    May be topped with ice cream or whipped cream.