Curried Turkey Turnovers

13 ingredients
6 steps

Ingredients

  • 1 lb. ground raw turkey
  • 2 green onions, sliced
  • 1 (7 1/2 oz.) can tomatoes, cut up
  • 1 medium green pepper, chopped
  • 1/2 c. shredded carrot
  • 1/4 c. raisins
  • 1 tsp. curry powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/4 tsp. pepper
  • 2 (9-inch) folded refrigerated unbaked pie crusts
  • flour
  • 1 beaten egg

Directions

  1. 1
    In a 10-inch skillet, cook turkey and onion until turkey is brown.
  2. 2
    Drain off any fat.
  3. 3
    Stir in undrained tomatoes, the green pepper, carrot, raisins, curry powder, salt, cumin and pepper. Cover and simmer 10 minutes.
  4. 4
    If necessary, remove cover and cook over high heat 3 to 4 minutes or until liquid is evaporated. Spoon filling into a bowl.
  5. 5
    Cool.
  6. 6
    Let the pie crusts stand at room temperature while the filling cools.

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