Curried Turkey Turnovers
13 ingredients
6 steps
Ingredients
- 1 lb. ground raw turkey
- 2 green onions, sliced
- 1 (7 1/2 oz.) can tomatoes, cut up
- 1 medium green pepper, chopped
- 1/2 c. shredded carrot
- 1/4 c. raisins
- 1 tsp. curry powder
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. pepper
- 2 (9-inch) folded refrigerated unbaked pie crusts
- flour
- 1 beaten egg
Directions
-
1In a 10-inch skillet, cook turkey and onion until turkey is brown.
-
2Drain off any fat.
-
3Stir in undrained tomatoes, the green pepper, carrot, raisins, curry powder, salt, cumin and pepper. Cover and simmer 10 minutes.
-
4If necessary, remove cover and cook over high heat 3 to 4 minutes or until liquid is evaporated. Spoon filling into a bowl.
-
5Cool.
-
6Let the pie crusts stand at room temperature while the filling cools.
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