Blueberry Cake

Directions

1. 1
   One half cup of the flour should be sprinkled over blueberries.
2. 2
   Sift dry ingredients into bowl.
3. 3
   Add shortening, milk and vanilla; beat.
4. 4
   Add 2 eggs and beat.
5. 5
   Fold in floured blueberries.
6. 6
   Spread mixture in greased and floured 9 x 13-inch pan.
7. 7
   Over top of mixture, sprinkle generously a mixture of sugar and cinnamon.
8. 8
   Bake in a 350° oven for 1 hour and 10 minutes. Serve warm with butter or cold.
9. 9
   Either way it's delicious.