French Chocolate Cake

Directions

1. 1
   In a bowl, beat eggs and sugar until light and fluffy.
2. 2
   In another bowl, combine flour, cornstarch and baking powder.
3. 3
   Add to egg mix.
4. 4
   Line a 9-inch round baking pan with wax paper; do not grease sides of pan.
5. 5
   Pour batter into pan.
6. 6
   Bake at 375° for about 30 minutes.
7. 7
   Let cake cool in pan.
8. 8
   Loosen around edges with a knife; carefully turn cake out onto rack and peel off paper.