Chocolate Truffles

Directions

1. 1
   Melt butter; stir in cocoa.
2. 2
   Cool.
3. 3
   In large mixer bowl combine cocoa mixture with sugar; gradually add cream, vanilla and almond extract, if desired, blending well.
4. 4
   Chill until firm. Shape small amount of mixture around almond; form into 1-inch balls.
5. 5
   Roll in coating until covered.
6. 6
   Cover and chill until firm or freeze up to 4 weeks.
7. 7
   Re-roll in coating before serving. Makes about 3 1/2 dozen.