Blueberry Cake

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. butter
  • 1 egg
  • 1 c. milk
  • 2 1/2 c. flour, sifted
  • 3 tsp. baking powder
  • 1/4 tsp. nutmeg
  • 3 c. blueberries

Directions

  1. 1
    Cream butter and sugar, add eggs and beat until light.
  2. 2
    Sift flour, baking powder and nutmeg together and add alternately with milk to the sugar mixture.
  3. 3
    Gently fold in blueberries.
  4. 4
    Pour into buttered pans and bake at 350° until firm in center and lightly browned, about 30 minutes.

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