Blueberry Cake

7 ingredients
4 steps

Ingredients

  • 1 large Cool Whip
  • 1 c. sour cream
  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 1 1/4 c. powdered sugar
  • 1/2 c. white sugar
  • 1 angel food cake, chilled
  • 1 (16 oz.) can blueberry pie filling, chilled

Directions

  1. 1
    Mix first 5 ingredients; chill.
  2. 2
    Slice angel food cake into 3 layers.
  3. 3
    Put mixture between layers.
  4. 4
    Pour blueberry filling on top and dribble down sides.

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