Blueberry Cake

Directions

1. 1
   Blend sugar and butter.
2. 2
   Add dry ingredients with milk; beat well.
3. 3
   Add eggs; beat well.
4. 4
   Fold in blueberries that are slightly moist and have been floured with about 2 tablespoons flour saved from the flour.
5. 5
   (Flouring the blueberries keeps them from sinking to the bottom of the pan.)
6. 6
   Bake in greased and floured tube pan at 350° for 1 1/2 hours.