Blueberry Cake

5 ingredients
7 steps

Ingredients

  • 2 c. blueberries (1 pt.)
  • 1 (8 oz.) can crushed pineapple
  • 1 (8 1/2 oz.) pkg. yellow cake mix
  • 1 stick melted butter (8 Tbsp.)
  • 1/2 c. chopped nuts

Directions

  1. 1
    Put berries in a 10 1/2 x 7 x 1-inch cake pan. Cover with pineapple.
  2. 2
    Pour on dry cake mix.
  3. 3
    Scatter nuts on top.
  4. 4
    Drizzle melted butter over all.
  5. 5
    Place in preheated moderate oven at 350° for 1 hour.
  6. 6
    Cool.
  7. 7
    Cut into squares.

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