Blueberry Cake

6 ingredients
7 steps

Ingredients

  • 1 golden butter cake (Duncan Hines)
  • 1 small pkg. Jell-O instant French vanilla pudding
  • 1 (8 oz.) cream cheese, softened
  • 4 eggs
  • 3/4 c. Mazola oil
  • 1 regular can wild blueberries, drained

Directions

  1. 1
    Mix first
  2. 2
    five ingredients well.
  3. 3
    Fold in blueberries. Pour in greased Bundt pan.
  4. 4
    Bake at 350° for 45 to 50 minutes. Cool 30 minutes
  5. 5
    and
  6. 6
    remove from pan.
  7. 7
    Sprinkle with powdered sugar. Freezes well.

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