Spiced Pineapple Pickups

Directions

1. 1
   Drain pineapple chunks reserving 3/4 cup of the juice.
2. 2
   In saucepan combine pineapple juice, vinegar, sugar, salt, cloves and cinnamon.
3. 3
   Heat 10 minutes.
4. 4
   Add pineapple chunks and bring to a boil.
5. 5
   Refrigerate overnight in a covered bowl.
6. 6
   To serve, drain pineapple and serve cold with toothpicks.