Blueberry Cake

Directions

1. 1
   Prepare butter cake as directed.
2. 2
   Blend cream cheese, confectioners sugar, sugar and butter.
3. 3
   Mix in Cool Whip.
4. 4
   Slice cake horizontally.
5. 5
   Frost the first two layers with filling and then put half of the pie filling on the top of
6. 6
   the two layers. Frost the other two layers with the filling.
7. 7
   Add rest of pie filling to top of cake.