Boursin Cheese

4 ingredients
4 steps

Ingredients

  • 2 large (8 oz.) cream cheese
  • 8 oz. whipped butter
  • 1/4 tsp. each: oregano, thyme, marjoram, dill, basil and pepper
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Have ingredients at room temperature; mix together.
  2. 2
    Optional is coarsely ground black pepper on top.
  3. 3
    Food processor works well. May be frozen.
  4. 4
    When thawed, put in processor again to restore creamy texture.

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