Blueberry Chardonnay Jam

Directions

1. 1
   Put berries in 6 quart heavy pot. Coarsely crush berries. Stir in all ingredients except sugar.
2. 2
   Bring to full rolling boil over high heat, stirring constantly. Add sugar.
3. 3
   Return to full rolling boil for 1 minute, stirring constantly.
4. 4
   Remove from heat, skim off foam with metal spoon.
5. 5
   Ladle hot jam into hot, sterilized 1/2 pint canning jars, leaving 1/4 headroom. Wipe jar rims. Add lids.Process in boiling water canner for 5 minutes. Start timing when water returns to boil.