Blueberry Cheesecake

Name: Blueberry Cheesecake
Ingredients: 1 1/2 c. vanilla wafer crumbs; 1/4 c. margarine, melted; 1 envelope unflavored gelatin; 1/4 c. cold water; 2 (8 oz.) cream cheese, soft; 1 Tbsp. lemon juice; 1 tsp. grated lemon peel; 1 (7 oz.) jar Kraft Marshmallow Creme; 8 oz. Cool Whip; 2 c. blueberries (fresh or frozen), pureed

10 ingredients

1 steps

Ingredients

1 1/2 c. vanilla wafer crumbs
1/4 c. margarine, melted
1 envelope unflavored gelatin
1/4 c. cold water
2 (8 oz.) cream cheese, soft
1 Tbsp. lemon juice
1 tsp. grated lemon peel
1 (7 oz.) jar Kraft Marshmallow Creme
8 oz. Cool Whip
2 c. blueberries (fresh or frozen), pureed

Directions

1

["I had this for dessert five nights in a row at Mick's, a great restaurant in Decatur, Georgia.", "As soon as I got home, I dragged out my National Grange cookbook, and recreated this wonderful dessert for some friends, who promptly declared it \"illegal north of the Mason-Dixon Line\"" and polished it off!""