Blueberry Cheesecake Pie

8 ingredients
1 steps

Ingredients

  • 1 (9-inch) deep dish unbaked pie shell
  • 1 (21 oz.) can blueberry filling or topping
  • 1 tsp. grated lemon rind (optional)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
  • 2 eggs
  • 2 Tbsp. concentrated lemon juice
  • 1 tsp. vanilla extract

Directions

  1. 1
    Place rack in lowest position in oven; heat to 425°.

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