Blueberry Cobbler

Directions

1. 1
   Mix ingredients.
2. 2
   Pat 2/3 of the mixture into 13 x 9-inch pan. Save rest.
3. 3
   Toss blueberries, sugar and flour.
4. 4
   Add tapioca, lemon juice and salt.
5. 5
   Pour blueberries over crust.
6. 6
   Sprinkle remaining crust mixture on top.
7. 7
   Dot with butter.
8. 8
   Bake at 450° for 10 minutes, then reduce temperature to 350° for 40 minutes or until crumbs on top are golden.
9. 9
   Let cool.
10. 10
    Serve with ice cream or whipped cream.
11. 11
    Recipe can be cut in half and baked in 9-inch pie pan.