Blueberry Cobbler
15 ingredients
2 steps
Ingredients
- About 2 c. fresh blueberries
- 1 3/4 c. sugar, divided
- 3 Tbsp. butter
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. milk
- 1 c. sifted flour
- 1 Tbsp. cornstarch
- 4 pints blueberries
- 1 1/2 c. sugar
- 1/2 c. flour
- 1/2 tsp. ground cinnamon
- 1/3 c. water
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
Directions
-
1After cooked and melted, fill a pie crust with blueberry filling.
-
2Sprinkle 1/2 cup of crushed pecans over top of filling. Cut a second pie crust into lattice pieces and place over the top of the pie.
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