Blueberry Corn Muffins

9 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. unbleached flour
  • 1/3 c. sugar
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 6 Tbsp. (3/4 stick) unsalted butter, melted
  • 1 egg, slightly beaten
  • 1 2/3 c. blueberries

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line 12 muffin cups with paper liners. Sift cornmeal, flour, sugar, baking powder and salt in mixing bowl.
  3. 3
    Make a well in the center and pour buttermilk, egg and butter into the well.
  4. 4
    Stir until just combined.
  5. 5
    Fold in blueberries until just combined.

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