Blueberry Cornmeal Loaf

Directions

1. 1
   Preheat oven to 350F Line the bottom of a loaf pan with parchment paper and spray sides with cooking spray ( i use the Becel spray).
2. 2
   In a medium bowl blend flour, cornmeal, lemon zest, baking powder and salt until well combined.
3. 3
   Set aside.
4. 4
   In a large bowl, beat margarine with a mixer until fluffy.
5. 5
   Gradually add in sugar, then beat in egg whites one at a time (scrape down sides of bowl as needed).
6. 6
   Stir in vanilla.
7. 7
   Stir flour mix and milk into wet mix, alternating between them (flour, milk, flour etc.)
8. 8
   When blended fold in the blueberries .
9. 9
   Pour better into loaf pan and smooth out top.
10. 10
    Bake 50-55 min's.
11. 11
    It will be done when a toothpick poked into the center of loaf comes out with loose crumbs on it.
12. 12
    Cool in pan for 5 min.
13. 13
    's then turn out onto a rack and cool completely.
14. 14
    Glaze: blend icing sugar with lemon juice, margarine and cream until smooth.
15. 15
    Drizzle over cooled loaf.