Blueberry Cottage Pudding

9 ingredients
6 steps

Ingredients

  • 1 3/4 c. sifted flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2/3 c. milk
  • 1 c. fresh or frozen blueberries

Directions

  1. 1
    Sift flour, baking powder and salt together.
  2. 2
    Cream shortening and add sugar gradually.
  3. 3
    Beat in egg and vanilla. Alternately add flour and milk to sugar mixture, beating after each addition until smooth.
  4. 4
    Add 1 cup blueberries; mix.
  5. 5
    Pour into 8 x 8 x 2-inch greased pan.
  6. 6
    Bake in moderate oven (350°) for 30 to 45 minutes.

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