Fettucini Alfredo

6 ingredients
6 steps

Ingredients

  • 1 box (12 oz.) fettucini
  • 1/2 c. butter or margarine, softened
  • 3/4 c. grated Parmesan cheese
  • 1 c. milk or half and half
  • 2 Tbsp. parsley, chopped
  • salt and pepper to taste

Directions

  1. 1
    Cook fettucini according to package directions.
  2. 2
    Drain well and return to pot.
  3. 3
    Add butter or margarine, milk, grated cheese and parsley.
  4. 4
    Toss until fettucini is well coated.
  5. 5
    Salt and pepper to taste.
  6. 6
    Serve.

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