Fettucini Alfredo
6 ingredients
6 steps
Ingredients
- 1 box (12 oz.) fettucini
- 1/2 c. butter or margarine, softened
- 3/4 c. grated Parmesan cheese
- 1 c. milk or half and half
- 2 Tbsp. parsley, chopped
- salt and pepper to taste
Directions
-
1Cook fettucini according to package directions.
-
2Drain well and return to pot.
-
3Add butter or margarine, milk, grated cheese and parsley.
-
4Toss until fettucini is well coated.
-
5Salt and pepper to taste.
-
6Serve.
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