Blueberry Cream Cheese Ice Cream

Directions

1. 1
   Bring the cream cheese to room temperature.
2. 2
   If you are in a hurry, microwave it (30 seconds).
3. 3
   When it is soft, mix well with the jam.
4. 4
   Add heavy cream (you don't need to whip it) and yoghurt, and taste it.
5. 5
   If it isn't sweet enough, add honey.
6. 6
   Freeze it for around 3 hours, and it's done.
7. 7
   You don't need to mix it while it's freezing!