Clair Torte

Directions

1. 1
   In saucepan over medium heat, bring water, butter and salt to a boil.
2. 2
   Add flour at once. Stir until a smooth ball forms.
3. 3
   Remove from heat and let stand for 5 mins.
4. 4
   Add eggs one at a time, beating well as you add them.
5. 5
   Spread into greased 13 X 9-inch pan and bake at 400° for 30 - 35 mins.
6. 6
   (It will be puffed golden brown). Cool completely.
7. 7
   Remove onto dish.
8. 8
   In a mixing bowl, beat cream cheese, pudding and milk.
9. 9
   Spread over puff and refrigerate for 20 mins.
10. 10
    Spread on Cool Whip and drizzle Hershey's Chocolate Syrup over the top.