Blueberry cream pie

Directions

1. 1
   Turn your oven to 325.
2. 2
   Let it preheat.
3. 3
   Once hot put your pie crust in oven for 5 min.
4. 4
   In a bowl add your cream cheese and whip cream mix it with a mixer till all blended and you have a nice and smooth cream.
5. 5
   Add your cream inside the pie crust spread your blueberry filling on top as much as you prefer.
6. 6
   Leave in fridge for 1 to 2 hours.
7. 7
   And serve .
8. 8
   Yum!