Blueberry Cream Salad

6 ingredients
6 steps

Ingredients

  • 1 large pkg. lemon Jell-O
  • 2 cans blueberry pie filling
  • 4 tsp. lemon juice
  • 2 Tbsp. sugar
  • 2 c. boiling water
  • 1 c. sour cream

Directions

  1. 1
    Dissolve Jell-O in water; allow to cool.
  2. 2
    Stir in pie filling and lemon juice.
  3. 3
    Chill until partly set.
  4. 4
    Spoon half of Jell-O mixture into 9 x 13-inch pan.
  5. 5
    Combine sour cream and sugar; spread over Jell-O mixture.
  6. 6
    Top with remaining Jell-O mixture. Chill before serving.

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