Quick Chicken Cacciatore
8 ingredients
8 steps
Ingredients
- 2 cups cooked chicken or 1 lb boneless skinless chicken breast
- 1 small diced onion
- 2 cloves garlic, minced
- 1 (28 ounce) can tomatoes (whole or diced)
- 1 (15 ounce) can Italian stewed tomatoes (with garlic and oregano)
- 2 (4 ounce) cans sliced mushrooms (optional)
- 1 cup red wine
- olive oil
Directions
-
1In a heavy pot heat olive oil over medium heat.
-
2Add onion and garlic and cook until onion is soft.
-
3Add the chicken, cook until warmed.
-
4Add the wine and simmer for 5 minutes.
-
5Stir in the tomatoes, stewed tomatoes, and mushrooms and bring to a boil.
-
6Boil for 2 minutes and then reduce heat to low and simmer for 30 minutes.
-
7You can go longer only makes the flavors blend more and more.
-
8Serve over pasta.
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