Raspberry Ribbon Salad
7 ingredients
2 steps
Ingredients
- 2 (3 oz.) pkg. raspberry-flavored gelatin
- 1 1/2 c. boiling water
- 2 (10 oz.) pkg. frozen raspberries in syrup, thawed and undrained
- 1 (15 1/4 oz.) can crushed pineapple, undrained
- 1/2 c. chopped pecans
- 2 c. commercial sour cream
- lettuce leaves
Directions
-
1Dissolve gelatin in boiling water; stir in raspberries, pineapple and chopped pecans.
-
2Blend well.
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