Raspberry Ribbon Salad

7 ingredients
2 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry-flavored gelatin
  • 1 1/2 c. boiling water
  • 2 (10 oz.) pkg. frozen raspberries in syrup, thawed and undrained
  • 1 (15 1/4 oz.) can crushed pineapple, undrained
  • 1/2 c. chopped pecans
  • 2 c. commercial sour cream
  • lettuce leaves

Directions

  1. 1
    Dissolve gelatin in boiling water; stir in raspberries, pineapple and chopped pecans.
  2. 2
    Blend well.

Products Matching These Ingredients

More Recipes to Try