Blueberry Crumb Pie

Name: Blueberry Crumb Pie
Ingredients: 1 (9 inch) unbaked pie crust; 3/4 cup white sugar; 1/3 cup all-purpose flour; 2 teaspoons grated lemon zest; 1 tablespoon lemon juice; 5 cups fresh or frozen blueberries; 2/3 cup packed brown sugar; 3/4 cup rolled oats; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 6 tablespoons butter

11 ingredients

4 steps

Ingredients

1 (9 inch) unbaked pie crust
3/4 cup white sugar
1/3 cup all-purpose flour
2 teaspoons grated lemon zest
1 tablespoon lemon juice
5 cups fresh or frozen blueberries
2/3 cup packed brown sugar
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
6 tablespoons butter

Directions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
3

In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
4

Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.