Easy Cherry Cobbler

4 ingredients
4 steps

Ingredients

  • 2 cans tart cherries, not drained
  • 1 stick margarine
  • 1 pkg. white cake mix
  • 1 c. nuts

Directions

  1. 1
    Pour cherries in bottom of 9 x 13-inch pan; sprinkle dry cake mix over cherries (do not stir).
  2. 2
    Pour melted margarine over cake mix and sprinkle nuts on top; do not mix.
  3. 3
    Bake in a 400° oven for 30 minutes or until set.
  4. 4
    Top with ice cream to serve.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Dried tart montmorency cherries

D NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

becel margarine

unilever

D NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Waldorf Salad

5 ingredients

Broccoli-Corn Casserole

6 ingredients

Venison Chili

10 ingredients

Double The Milk Hot Chocolate

5 ingredients

Double Chocolate Brownies

11 ingredients

Green Bean Supreme

6 ingredients

Creamy Chicken And Bows

9 ingredients

Shortcut Frozen Salad

7 ingredients

Chocolate Classic Brownies

8 ingredients

Black Walnut Cake

14 ingredients

Buttermilk Fried Chicken

6 ingredients

Fat-Free Brownies

12 ingredients