Blueberry Crumble

9 ingredients
4 steps

Ingredients

  • 4 c. blueberries
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1 tsp. lemon juice
  • 1/2 c. grated lemon peel
  • 1/2 c. quick oats, uncooked
  • 1/4 c. flour
  • 1/4 c. margarine, softened
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Place berries, sugar and cornstarch in saucepan.
  2. 2
    Cook over medium heat, stirring constantly until berries become juicy and thick.
  3. 3
    Stir in lemon juice and peel.
  4. 4
    Then pour into a shallow 2-quart baking dish.

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